6-Piece Knife Set Berlinger Haus BH-2558 Rose Gold Collection
**6-Piece Knife Set Berlinger Haus BH-2558 Rose Gold Collection**
**Elevate Your Culinary Experience:**
Discover the perfect harmony of precision, style, and functionality with the Berlinger Haus BH-2558 Rose Gold Collection 6-Piece Knife Set from the I-ROSE collection. This meticulously crafted knife set not only looks luxurious with its rose gold finish but is also built for performance and longevity. Whether you’re a professional chef or a culinary enthusiast, this collection is designed to cater to all your slicing, dicing, and chopping needs with a touch of elegance.
**Features:**
– **Stainless Steel Craftsmanship:** Each knife in this set is forged from high-quality stainless steel, offering durability and strength. The non-stick coating ensures food slides off easily, making your tasks faster and more efficient.
– **Ergonomic Soft-Touch Handles:** Every knife is equipped with an ergonomically designed soft-touch handle. This ensures a comfortable grip, reducing hand fatigue, and providing better control during usage.
– **Versatile Knife Selection:**
* **Chef knife (20 cm)** – The all-rounder for everyday culinary tasks, ideal for dicing, mincing, and more.
* **Bread knife (20 cm)** – Specifically designed to slice through bread and cakes with minimal crumb dispersion.
* **Santoku knife (17.5 cm)** – A versatile pick, perfect for slicing, chopping, and dicing meats, fish, or vegetables.
* **Utility knife (12.5 cm)** – Optimal for chopping smaller foods and vegetables.
* **Paring knife (9 cm)** – Precision at its best; use it for peeling, slicing, and coring fruits and veggies.
* **Santoku knife (9 cm)** – A smaller variant, handy for more intricate tasks involving meat, fish, or vegetables.
– **Safe & Sustainable:** Crafted with care, all items from the Rose Gold collection ensure your health and safety. They are free from PFOA, Lead, and Cadmium.
**Care Instructions:**
Your Berlinger Haus knife set is designed to last, but some care can prolong its beauty and efficiency:
– Clean knives immediately after use with cold, soapy water.
– Avoid using metal scourers, and keep them away from hot water and abrasive detergents.
– Always dry with a soft cloth to prevent potential oxidation.
– Keep the blades sharp and ready with a sharpener, ensuring their longevity and performance.
**Elevate your kitchen aesthetics and culinary game with the Berlinger Haus
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