6-Piece Knife Set Berlinger Haus BH-2558 Rose Gold Collection
**6-Piece Knife Set Berlinger Haus BH-2558 Rose Gold Collection**
**Elevate Your Culinary Experience:**
Discover the perfect harmony of precision, style, and functionality with the Berlinger Haus BH-2558 Rose Gold Collection 6-Piece Knife Set from the I-ROSE collection. This meticulously crafted knife set not only looks luxurious with its rose gold finish but is also built for performance and longevity. Whether you’re a professional chef or a culinary enthusiast, this collection is designed to cater to all your slicing, dicing, and chopping needs with a touch of elegance.
– **Stainless Steel Craftsmanship:** Each knife in this set is forged from high-quality stainless steel, offering durability and strength. The non-stick coating ensures food slides off easily, making your tasks faster and more efficient.
– **Ergonomic Soft-Touch Handles:** Every knife is equipped with an ergonomically designed soft-touch handle. This ensures a comfortable grip, reducing hand fatigue, and providing better control during usage.
– **Versatile Knife Selection:**
* **Chef knife (20 cm)** – The all-rounder for everyday culinary tasks, ideal for dicing, mincing, and more.
* **Bread knife (20 cm)** – Specifically designed to slice through bread and cakes with minimal crumb dispersion.
* **Santoku knife (17.5 cm)** – A versatile pick, perfect for slicing, chopping, and dicing meats, fish, or vegetables.
* **Utility knife (12.5 cm)** – Optimal for chopping smaller foods and vegetables.
* **Paring knife (9 cm)** – Precision at its best; use it for peeling, slicing, and coring fruits and veggies.
* **Santoku knife (9 cm)** – A smaller variant, handy for more intricate tasks involving meat, fish, or vegetables.
– **Safe & Sustainable:** Crafted with care, all items from the Rose Gold collection ensure your health and safety. They are free from PFOA, Lead, and Cadmium.
Your Berlinger Haus knife set is designed to last, but some care can prolong its beauty and efficiency:
– Clean knives immediately after use with cold, soapy water.
– Avoid using metal scourers, and keep them away from hot water and abrasive detergents.
– Always dry with a soft cloth to prevent potential oxidation.
– Keep the blades sharp and ready with a sharpener, ensuring their longevity and performance.
**Elevate your kitchen aesthetics and culinary game with the Berlinger Haus