22-Piece Cookware Set Berlinger Haus BH-7180 Burgundy Collection
This elegant 22-Piece Cookware Set Berlinger Haus from our Burgundy Collection is made of forged aluminum thick wall body material and a 3-layer non-stick marble coating.
The high-quality materials used provide excellent thermal conductivity and allow the food to be cooked evenly on all sides. With the triple layer of the marble coating, the food won’t burn or stick. The ergonomic soft-touch handle offers a good grip and safe cooking as it does not get hot during cooking. With a touch of a button, you can also remove the handle and stick the pan in the oven. The cookware is stackable, which makes it a great asset to any large or small kitchen and will save you the much-needed space for other stuff. With the help of the plastic lids, you no longer have to transfer the food to a separate container before storing it in the fridge. https://www.youtube.com/watch?v=UTdNNJhjj_g
Chef knife 20 cm – perfect for everyday dicing and mincing tasksProduct DescriptioSmall Casserole: 20 x 10.4 cm 2.5L
Medium Casserole: 24 x 11.8 cm 4.1L
Large Casserole: 28 x 12.5 cm 6.1L
Medium Frypan 24 x 4.8 cm 1.7L
Small Frypan 20 x 4.2 cm 1.0L
Whisk x 1
Ladle x 1
Slotted Turner x 1
Skimmer x 1
Plastic Lids x 5
T-glass lid with s/s knob and 18/10 s/s ring x 4
Heat resistant coasters x 2
Utility knife 12.5 cm – chopping smaller foods and vegetables
Paring knife 9 cm – peeling, slicing, and coring fruit & vegetables
Colour: metallic burgundy
All products from the Aquamarine collection are free from harmful substances as are PFOA, Lead, and Cadmium free.
The cookware set is suitable for all hob types including induction hobs. The turbo induction bottom allows the food to be cooked with less energy and still achieve the same great results. The handles of the cookware set are not heat resistant and therefore it is not suitable for oven use.
Following the care and cleaning instructions will ensure the longevity and durability of the product and you will enjoy its use for years to come.
Maintenance instructions before its first use:
Start by removing all labels, carefully wash and rinse the cookware with a mild detergent and water. Next, dry the cookware with a soft towel. Treat the coating with a little vegetable oil and wipe off the excess. This procedure preserves the effectiveness of the non-stick coating.
After cooking, leave the cookware to cool down to room temperature. Do not try to cool down by pouring cold water into the cookware.
Use a mild detergent and a soft scourer. Ideally, do not use abrasive cleaning products. The product is dishwasher safe, however, hand washing will prolong the product’s life and will preserve the intensity of the color.
Do not use a metal scourer when washing or metal utensils for cooking to prevent damaging the non-stick coating.
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